Free Recipe Stabilized Whipped Cream Icing
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Stabilized Whipped Cream Icing Recipe
1 ts Unflavored gelatin
4 ts Cold water
1 c Heavy whipping cream; (at
-least 24 hours old and very
-cold)
1/4 c Confectioners sugar
1/2 ts Clear vanilla extract
Stabilized Whipped Cream Icing Preparation
Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly just until gelatin dissolves. Remove from heat and cool slightly. Whip cream, sugar and vanilla until slightly thickened. While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff. Yield: 2 cups Cakes iced with whipped cream must be kept refrigerated. (This is the commercial recipe used by bakeries). Posted to TNT – Prodigy”s Recipe Exchange Newsletter by JoAnn <joannr@pclink.com> on Dec 16, 1997
Cooking Temperature:
Recipe Serves: 1
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