Stacciatella (Scrambled Egg Soup) Recipe

Free Recipe Stacciatella (Scrambled Egg Soup)

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Stacciatella (Scrambled Egg Soup) Recipe

4 c Broth of your choice (up to
-6)
2 Eggs
1/4 c Shredded parmesan cheese
2 tb Minced parsley

Stacciatella (Scrambled Egg Soup) Preparation

Bring stock or broth to boiling. In a small bowl, beat eggs to blend with 1/4 cup cheese and parsley. Pour mixture into boiling liquid and *immediately* remove from heat; *do not stir*. Ladle into bowls and pass cheese to add to each portion. Posted to MC-Recipe Digest V1 #356 From: Tina D. Bell <tdbell@altair.csustan.edu> Date: Fri, 27 Dec 1996 14:58:31 -0800 (PST)

Cooking Temperature:

Recipe Serves: 4

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