Free Recipe Standing Rib Roast
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Standing Rib Roast Recipe
1 tb Lemon pepper
1 tb Paprika
1-1/2 ts Garlic salt
1 ts Dried rosemary, crushed
1/2 ts Cayenne pepper
6 lb Beef standing rib roast (up
-to 7)
2 c Boiling water
1 ts Instant beef bouillon
-granules
Standing Rib Roast Preparation
Combine lemon pepper, paprika, garlic salt, rosemary and cayenne pepper; rub over roast. Place roast in pan, fat side up in a large roasting pan. Insert a meat thermometer. Bake, uncovered, at 325 o until roast reaches desired doneness. Allow 23-25 minutes per pound for rare (140 o on thermometer), 27-30 minutes for medium (160o), and 32-35 minutes for well done (170o) Remove to serving platter and keep warm. Let stand 15 minutes before carving. Pour meat juices from roasting pan into a glass measuring cup; skim off fat. Add boiling water and bouillon to roasting pan and stir to remove drippings. Stir in meat juices. Serve with the roast. Yield: 10-12 servings. Recipe submitted by Lucy Meyring, Walden, Colorado MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan ”94, p. 32 Posted to MC-Recipe Digest V1 #497 by Roberta Banghart <bobbi744@sojourn.com> on Mar 03, 1997.
Cooking Temperature:
Recipe Serves: 10
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