Free Recipe Standing Rib Roast 2
Recipe Type: H Recipes
Recipe Preparation: roast
Cooking Ingredients for Standing Rib Roast 2 Recipe
20 Garlic cloves; peeled
1 ts Salt
1 Standing rib roast of beef;
-(about 6 pounds),
; fat trimmed in one
; strip and reserved.
10 Bay leaves
Freshly ground black pepper
2 c Dry red wine
Standing Rib Roast 2 Preparation
Place the garlic in a food processor with the salt and process to a paste. Pat the garlic, in an even layer, all over the top and sides of the roast. Place the trimmed piece of fat over the garlic and tie in place with kitchen string. Place the roast in a large roasting pan and season liberally with pepper. Pour the red wine into the bottom of the roasting pan and float the bay leaves in the wine. Roast for 25 minutes at 450o, then reduce the heat to 350o. Continue to roast the meat, about 18 minutes per pound for rare and 22 minutes per pound for medium. Let the roast stand for 10 minutes before carving. Serve with the pan juices. Serves 8. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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