Free Recipe Standing Rib Roast W/cumberland Sauce
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Standing Rib Roast W/cumberland Sauce Recipe
7 lb Rib Roast
2 tb Oil
1 tb Black Pepper, Ground
Cumberland Sauce
Standing Rib Roast W/cumberland Sauce Preparation
Preheat the oven to 450 degrees. Rub the roast with the oil. Rub on the pepper. Roast for 30 minutes. Reduce oven temperature to 325 degrees. Roast until a meat thermometer inserted in the thickest part of the meat (but not touching a bone) reads 130 degrees (about 1 1/4 hours) for medium rare. Allow to stand for 15 minutes before carving. Serve with Cumberland Sauce on the side. Posted to EAT-L Digest by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on Jul 8, 1997
Cooking Temperature:
Recipe Serves: 12
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