Free Recipe Stars and Stripes
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Stars and Stripes Recipe
1 Sheet frozen puff pastry
-dough
1 Egg; lightly beaten
1-1/2 c Cold Half-and-Half or milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
Blueberries
Raspberries
Cool Whip whipped topping;
-thawed
Stars and Stripes Preparation
THAW puff pastry as directed on package. Unfold pastry to 10×9-inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. (Remaining rectangle will measure 9×8 inches.) Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2); discard 1-inch pieces. (You should have two 8-inch strips and two 9-inch strips.) PLACE pastry on baking sheet. Brush with egg. Place strips on top of each side of rectangle to form rim; lightly press strips to base. Brush strips with egg. Pierce bottom of pastry in several places with fork. Chill 20 minutes. Meanwhile, preheat oven to 425 degrees. Bake pastry for 12 to 15 minutes or until golden. (If center of pastry rises, gently press down with fork.) Cool on rack. POUR half and half into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon pudding into pastry shell. Chill until set, about 1 hour. ARRANGE fruit on top of pudding in alternating stripes of blueberries and raspberries Pipe stars of whipped topping around borders. MAKES 8 to 10 servings, Prep time: 20 minutes, Chill time: 1 hour DIAGRAM 1: 1/2 ——- – – – – 9 ——- – – – – 10 DIAGRAM 2: 9 ——- — ——- — 1 From <Favorite Recipes: Jell-O Easy Entertaining>.
Cooking Temperature:
Recipe Serves: 8
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