State Fair Winning Lefse Recipe

Free Recipe State Fair Winning Lefse

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for State Fair Winning Lefse Recipe

8 c Russet POTATOES
1/2 c HEAVY CREAM
8 tb BUTTER
1 tb SALT
1 tb SUGAR – (about)
3-1/2 c FLOUR

State Fair Winning Lefse Preparation

*-but do not mix flour into above mixture until right before you do final mix to began frying the lefse-see below) Rice POTATOES while hot. Add CREAM, melted BUTTER, SALT, and SUGAR. Cool to room temperature. Refrig overnight/ Add 1 C.* Flour to 1/2 the Potato mixture Knead together well. After rolling/baking 1st half, Do the same to the saved 2nd half of the potato mixture Add 1* Cup of the FLOUR to it Use remaining* FLOUR for rolling lefse. Don”t use too much FLOUR for rolling. Roll mixture into thin pieces Bake on Lefse Grill – Spread with BUTTER…YIPEE! Recipe By : ClayCooker

Cooking Temperature:

Recipe Serves: 8

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