Free Recipe Statesborough Meatloaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Statesborough Meatloaf Recipe
1-1/2 tb Vegetable oil
1 md Onion – chopped
3 md Garlic cloves – crushed
2 lb Lean ground beef
2 ts Salt
1 ts Black pepper
2 Eggs – beaten
3/4 c V-8 juice
1/2 c Fresh parsley – chopped
1 tb Bottled Caribbean-style
Sauce such as Hellfire &
Damnation Hot Sauce
1 c Fresh breadcrumbs
Statesborough Meatloaf Preparation
Preheat oven to 350~. Heat the oil in a skillet and saute onion until translucent, about 5 mins. Add garlic and saute one minute. Transfer the onion and garlic into a lg. mixing bowl and add the beef, salt, black pepper, eggs, juice, parsley, and sauce. Mix well. Oil a 12 x8 x2 pan and pour in mixture, molding it into a loaf. Sprinkle the top w/breadcrumbs and bake for on hour. Source: St. Pete Times, 10/13/94 :: MM by Sue Woodward (Origin – Hot Licks by Jennifer Trainer Thompson) Recipe By : From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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