Free Recipe Steak and Bacon Tournedos
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Steak and Bacon Tournedos Recipe
1-1/2 lb Beef flank steak
Instant unseasoned meat
Tenderizer
10 sl Bacon
1 ts Garlic salt
1/2 ts Pepper
2 tb Snipped parsley
1-3/4 oz Env hollandaise sauce mix
1/4 ts Tarragon
Steak and Bacon Tournedos Preparation
Pound steak evenly about 1 thick. Apply tenderizer according to pack directions. Meanwhile, cook bacon until almost done, but not crisp. Sprinkle steak with garlic salt & pepper. Score meat diagonally, making diamond shape cuts. Place bacon lengthwise on steak. Sprinkle with parsley. Roll up jelly roll style, starting at narrow end. Skewer with wooden picks at 1 intervals. Cut into eight 1 slices with serrated knife. Grill over med coals for 8 minutes. Turn; grill 7 minutes more for rare. Meanwhile, in saucepan prepare sauce mix according to directions, adding tarragon to dry mix. Remove picks from meat & serve with sauce.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Steak and Bacon Tournedos?
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