Steak and Cheese Recipe

Free Recipe Steak and Cheese

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Steak and Cheese Recipe

2 lb Top Round Steak
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic or Celery Salt
6 tb Butter
1 Lg Onion, finely chopped
1 c Beef Bullion
1 c Sharp Cheddar Cheese, grated
2 tb Parsley, finely chopped

Steak and Cheese Preparation

Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Steak and Cheese?

If you know a better Steak and Cheese Recipe please comment below.