Steak and Cheese 2 Recipe

Free Recipe Steak and Cheese 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Steak and Cheese 2 Recipe

2 lb Top Round Steak
6 tb Butter
1/4 c Flour
1 ea Lg Onion, finely chopped
1/2 ts Salt
1 c Beef Bullion
1/4 ts Pepper
1 c Sharp Cheddar Cheese, grated
1/4 ts Garlic or Celery Salt
2 tb Parsley, finely chopped

Steak and Cheese 2 Preparation

Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK

Cooking Temperature:

Recipe Serves: 6

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