Free Recipe Beet Fettuccine with Caviar
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Beet Fettuccine with Caviar Recipe
1/2 Recipe beet fettuccine or
6 oz Uncooked fettuccine
1/3 c Sour cream
1/4 c Milk
2 tb Grated parmesan cheese
1/8 ts Pepper
1 Green onion; (with top)
Thinly sliced
1 tb Caviar
Beet Fettuccine with Caviar Preparation
Cook fettuccine as directed in recipe or on package; drain. Heat remaining ingredients except caviar over low heat, stirring constantly, just until hot. Toss with hot fettuccine. Spoon caviar on top. Per serving: 73 Calories (kcal); 6g Total Fat; (71% calories from fat); 3g Protein; 2g Carbohydrate; 36mg Cholesterol; 125mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker”s Cookbook Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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