Steak and Mushroom Ragout Recipe

Free Recipe Steak and Mushroom Ragout

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Steak and Mushroom Ragout Recipe

1/2 c Chopped onion
2 ts Oil
1 c Coarsely chopped mushrooms
2 Cloves garlic; minced
3/4 c Beef broth
1 Tomato; chopped
1/4 c Dry red wine
8 Black olives; pitted,
-chopped
3/4 ts Dried thyme
4 Club steaks; (4 ounces each)
1/2 ts Salt
1/4 ts Pepper
Watercress sprigs; for
-garnish, optional

Steak and Mushroom Ragout Preparation

Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth. Simmer, uncovered, 10 minutes. Add thyme; keep warm. Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress. Recipe by: unknown cooking magazine Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steak and Mushroom Ragout?

If you know a better Steak and Mushroom Ragout Recipe please comment below.