Steak and Pepper Melt Recipe

Free Recipe Steak and Pepper Melt

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Steak and Pepper Melt Recipe

1 tb Margarine or butter
2 Red bell pepper rings
2 Green bell pepper rings
1 sm Onion; sliced, separated
-into rings
2 Frozen sliced sandwich
-steaks
2 sl Monterey Jack; 1-oz each
2 Kaiser rolls; split

Steak and Pepper Melt Preparation

Melt margarine in large skillet over medium heat. Add bell pepper and onion rings; cook and stir until crisp-tender. Remove vegetables from skillet, cook sandwich steaks as directed on package. Fold each steak in half crosswise. Top each folded steak with cheese slice. Cover skillet; cook over low heat until cheese is melted. Place steaks on bottom halves of rolls; top with pepper and onion rings and top halves of rolls. CALORIES: 510 SODIUM: 580MG CHOLESTEROL: 70MG FAT: 33G CARBOHYDRATE: 34G SAT: 13G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 2

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