Free Recipe Steak Atlanta Supreme
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Steak Atlanta Supreme Recipe
4 Tenderbeef steaks; eg
-porterhouse,
; rump, scotch
12 Scallops; halved
25 g Butter
2 tb Flour to dust
2 Cloves garlic crushed or 1
-teaspoon; (2 to 3)
; Gregg s crushed garlic
1/2 c White wine or 2 tablespoons
-brandy
Juice and granted rind of
-1/2 lemon
3 tb Cream
Salt and freshly ground
-black pepper
1 ts Finely chopped fresh dill or
-Gregg s dill
; tips to garnish
Steak Atlanta Supreme Preparation
Cook the 4 steaks in a hot frypan, 2-3 minutes each side for medium-rare, longer or shorter as desired. Leave to rest for at least 3 minutes before serving to allow juices to reabsorb, cover with foil to keep warm. In a separate pan stir fry garlic in melted butter. Dust scallops with flour and add to pan, sizzle for 30-40 seconds, until scallops are cooked and slightly golden. Add the wine or brandy, lemon rind and juice, cream and seasoning. Reduce heat and stir for approximately 2 minutes until thickened and creamy. Add dill and serve over steaks. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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