Free Recipe Steak Au Poivre (Pepper Steak)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Steak Au Poivre (Pepper Steak) Recipe
2 Serving size steaks
-Butter to fry steaks in-
3 tb Butter
1/2 pt Fresh cream
1 ts Prepared mustard
1 tb Ketchup
Cracker black pepper
3 Glugs of Brandy
1 tb Worcestershire sauce
Steak Au Poivre (Pepper Steak) Preparation
Press the cracked black pepper into the steaks. Cook the steaks in the butter in a skillet. When cooked to taste remove and keep warm in foil. Remove all but 5 tablespoons of pan drippings. To this add the 3 tablespoons of butter, 1/2 pint fresh cream stirring all the time until well mixed. Add the 1 teaspoon of mustard and the 1 tablespoon ketchup. Let simmer till slightly thicken, then add the 3 glugs of brandy (tip the bottle of brandy and when you hear 3 glugs – stop). Stir in the tablespoon of worcestershire sauce. Place the steaks into the mixtue, spoon the sauce over them until the sauce is the consistency of table cream. Serve immediately. Source: Paul Miller – Pretoria, 1974 Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 22:07:24 +0100 From: femorgan <femorgan@iol.ie>
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Steak Au Poivre (Pepper Steak)?
If you know a better Steak Au Poivre (Pepper Steak) Recipe please comment below.