Free Recipe Steak Au Poivre a la Creme
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Steak Au Poivre a la Creme Recipe
6 Boneless tenderloin steaks;
-3/4-inch thick
3 tb Whole peppercorns
1/2 c Cognac
1 c Whipping cream
1 tb Flour
2 tb Butter
Salt to taste
Steak Au Poivre a la Creme Preparation
Crush peppercorns. Salt the meat & sprinkle 1/2 teaspoon crushed peppercorns on each side of each piece of meat, pressing hard so pepper will adhere to the meat. Let stand 30 minutes. Brown steaks in hot butter & remove to a serving platter. Keep steaks hot. Discard butter used for frying. To the pan, add the cognac & ignite. When flame dies out, add 1/2 the cream & let boil slowly for 1 minute. During that time, mix 1 Tbs flour with remaining cream & add to pan. As soon as it comes to a boil, pour over steaks & serve immediately. Garnish with shoestring potatoes. MRS M.M. BONNAUD From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 6
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