Free Recipe Steak Au Poivre From Lhj
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Steak Au Poivre From Lhj Recipe
4 Boneless sirloin or round
-tip steaks; 1/2 inch thick
-(4
; oz. each)
2 tb Cracked pepper
Salt
1 tb Olive oil
1 tb Butter or margarine
1/3 c Minced shallots
1/4 c Brandy
1/2 c Beef broth
1/4 c Heavy cream; or whipping
-cream
2 tb Chopped fresh flat-leaf
-parsley
Steak Au Poivre From Lhj Preparation
1. Coat both sides of steaks evenly with pepper; sprinkle with salt. 2. Heat oil in large skillet over medium-high heat. Add beef and cook 1 1/2 to 2 minutes per side for medium-rare. Transfer to serving platter; cover and keep warm. 3. Discard drippings from skillet. Add butter and melt over medium-high heat. Add shallots and cook until softened, 1 minute. Add brandy; carefully ignite with long match, shaking pan constantly until flame dies down. Pour in beef broth and boil 3 minutes. Stir in cream; boil until sauce is thickened, 1 minute. Stir in parsley. Pour sauce over beef. Serve immediately. Total prep time: 15 minutes Degree of difficulty: Easy Happy holidays from everyone at Ladies” Home Journal! Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! This thin-sliced cut of beef with a coating of cracked pepper cooks fast and looks elegant, served with a splash of brandied cream sauce. Recipe by: LHJ ONLINE Posted to MC-Recipe Digest V1 #978 by abprice@wf.net <abprice@wf.net> on Jan 2, 1998
Cooking Temperature:
Recipe Serves: 4
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