Free Recipe Steak Au Poivre with Dijon Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Steak Au Poivre with Dijon Sauce Recipe
4 Beef tenderloin steaks, cut
-1-1/2 thick (about 1 1/2
-lbs.)
1 tb Worcestershire sauce
Crushed black peppercorns
1/3 c Dijon mustard
1/3 c Mayonnaise
3 tb Dry red wine
2 tb Finely chopped red or green
-onion
2 tb Minced fresh parsley
1 cl Garlic, minced
Steak Au Poivre with Dijon Sauce Preparation
Brush steaks with Worcestershire sauce and sprinkle with pepper to taste; set aside. To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well. Place steaks on grid. Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often. Serve with Dijon Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 27, 1998
Cooking Temperature:
Recipe Serves: 4
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