Free Recipe Beet Gratin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Beet Gratin Recipe
4 c Sliced beets (both red and
-yellow); 1/2” thick slices
1 c Thinly-sliced onions
2 c Seasoned bread crumbs
3 tb Butter
Olive oil; for drizzling
Parmesan cheese; for
-sprinkling
Bayou Blast – {Emeril’s
-Creole Seasoning}; see *
-Note
Salt; to taste
Freshly-ground white pepper;
-to taste
Beet Gratin Preparation
* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe which is included in this collection. Preheat oven to 375 degrees. In a buttered gratin or heavy baking dish, layer beets, onions and half of the bread crumbs, dotting each with butter and seasoning each layer with olive oil, Parmesan cheese, Bayou Blast and salt and pepper, to taste. Finish with bread crumb layer on top. Bake, covered, 45 minutes. Uncover and continue baking 15 minutes more, or until top is browned and bubbly. Serve directly from dish. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-065 broadcast 12-18-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-09-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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