Free Recipe Steak Diane #1
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Steak Diane #1 Recipe
2 6 Oz. Steaks (Strip; Sirloin
-or Club); Pounded 1/4-inch
-Thick
Salt and Freshly Ground
-Black Pepper
4 tb Butter
1 ts Vegetable or Olive Oil
2 Shallots; Peeled and Minced
1-1/2 tb Dijon Mustard
1-1/2 tb Worcestershire Sauce
2 tb Demi-glace
1-1/2 tb Madeira
1 ts Lemon Juice; Freshly
-Squeezed (1 to 2)
1 tb Fresh Parsley; Chopped
Steak Diane #1 Preparation
Season raw steaks with salt and pepper. Heat 1 tsp. butter and 1/2 tsp. oil in a large skillet over high heat. Sear, one steak at a time, for 45 to 60-seconds per side for a medium-rare steak. After completing both sides, repeat the process with the second steak after refreshing the skillet with an additional 1 tsp. butter and 1/2 tsp. oil, then transfer steaks to a warmed platter covered in foil to retain heat. Melt 2 tsp. butter in a sauce skillet over medium-high heat. Add shallots and cook, stirring occasionally until fragrant, approximately 2-minutes. Stir in mustard, Worcestershire and demi-glace. Add Madeira, lemon juice and parsley. Remove from heat and stir in remaining butter. Season sauce to taste with salt and pepper. Spoon sauce over steaks and serve. Recipe by: Linda K Volume 01 Number 674 by Diane Geary. <diane@keyway.net> on Feb 1, 1998
Cooking Temperature:
Recipe Serves: 2
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