Free Recipe Beet Green Souffle
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Beet Green Souffle Recipe
3 tb Parmesan cheese; grated
2 md Beets; cooked and peeled
2 tb Butter
2 tb Flour
3/4 c Chicken broth; hot
1 c Beet greens; sauteed
1/2 c Cheddar cheese; grated
3 Egg yolks
4 Egg whites
Beet Green Souffle Preparation
Butter a 1 qt. souffle dish; sprinkle with Parmesan cheese. Slice the cooked beets and line the bottom of the souffle dish with them. In a small saucepan, melt the butter, stir in the flour, add the hot broth and continue to cook until slightly thickened, then transfer to a larger bowl. Coarsely chop beet greens and add to the sauce along with Cheddar cheese. In a separate bowl, beat egg yolks; blend them with beet green mixture. Beat egg whites until they form peaks. Fold into bowl with other ingredients; blend well. Transfer all to buttered souffle dish. Sprinkle with Parmesan cheese. Bake at 350 F. for 30 minutes, or until souffle is puffed and golden. Ogden writes: This may be one of the most exceptional souffles you”ll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout. Recipe developed by Ellen Ogden. In The Cook”s Garden catalog. Vol. 8, No. 1. Spring/Summer 1991. Pg. 6. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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