Steak Fries Recipe

Free Recipe Steak Fries

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Steak Fries Recipe

Stephen Ceideburg
3 lg Russet potatoes, cut into
-lengthwise wedges
2 tb Olive oil
Coarsely ground pepper to
-taste
Seasoning salt or salt
-substitute to taste
Garlic powder to taste
1 ds Cayenne pepper
1 ds Oregano

Steak Fries Preparation

Gordon Menzies of San Francisco maintains that this recipe will be in a cookbook he plans to publish soon. Place potatoes in a plastic bag such as those used in gro- cery produce sections. Add remaining ingredients; twist top of bag to create a balloon like compartment. Gently twist and massage potatoes in bag so oil and season- ing are spread throughout potatoes. Dump potatoes onto cookie sheets in a single layer, cut side down; use two cookie sheets if needed. Bake in a 375 degree F. oven, turning at least twice, until potatoes are lightly browned, about 30 to 40 minutes. Serve immediately. PER SERVING: (4 servings): 260 calories, 5 g protein, 46 g carbohydrate, 7 g fat (1 g saturated), 0 mg cholesterol, 75 mg sodium, 5 g fiber. Karola Saekel writing in the San Francisco Chronicle, 3/4/92. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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