Free Recipe Steak Kabobs
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Steak Kabobs Recipe
2 tb Reduced-sodium soy sauce
2 tb Honey
1 tb Grated fresh ginger -or-
1 ts Ground ginger
1 Clove garlic; crushed
1 ts Grated lemon peel
1/4 ts Crushed hot red pepper
-flakes
12 oz Boneless sirloin steak;
-trimmed and cut into 1-inch
-cubes
8 Cherry tomatoes
4 lg Mushrooms; cut in half
1 Green bell pepper; cored,
-seeded; and cut into 8
-squares
Steak Kabobs Preparation
1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally. 2. Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10-inch metal skewers, alternately thread beef, tomatoes, mushrooms, and bell pepper. Place on broiler pan. 3. Broil 2 inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately. PREPARE IN ADVANCE: Marinate beef and assemble skewers up to 1 day in advance. Cover with plastic wrap and refrigerate until ready to cook. Place on broiler pan and proceed as directed in Step 3. FROM HEALTHY MEALS IN MINUTES From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
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