Beet Greens And Honey Walnuts Recipe

Free Recipe Beet Greens And Honey Walnuts

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Beet Greens And Honey Walnuts Recipe

2 tb Olive oil
2 lb Beet greens; well washed,
Stems removed; and coarsely
-chopped
1 tb Chopped garlic
1 ts Salt
1/2 ts Red pepper flakes
1 tb Whole butter
1 c Whole; shelled walnuts
2 tb Honey

Beet Greens And Honey Walnuts Preparation

Heat oil in a large saute pan and add the beet greens. Stir-fry the greens over high heat and add the garlic, salt and pepper. Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish. Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts. Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens. This recipe yields 6 to 8 servings. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1A44 broadcast 05-03-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-10-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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