Free Recipe Steak Mandarin
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Steak Mandarin Recipe
1-1/2 lb Flank steak
1/4 c Salad oil
3 tb Soy sauce
2 tb Gin
1 Clove garlic
1 ts Sugar
1 sl Fresh ginger root; size of a
-nickel
3/4 c Beef stock or boullion
2 tb Cornstarch
1/4 c Cold water
Hot cooked rice
Steak Mandarin Preparation
If steak is partially frozen, it will be easier to slice. Cut steak in half, lengthwise. Using a slanted stroke, cut across short end into thin slices. Combine soy sauce & gin in small bowl. Squeeze garlic & ginger root through garlic press into soy sauce. Add sugar. Dissolve cornstarch in cold water. Heat oil 1 or 2 minutes in a large skillet over medium-high heat. Add meat slices & stir quickly until meat starts to lose color, about 2 minutes. Add soy sauce mixture & stir well. Add stock. When liquid comes to boil, add cornstarch mixture. Stir constantly until it boils again & sauce is thickened. Serve immediately over rice. Makes 4 servings. MRS D.L. (LIBBY) FADDEN From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 4
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