Steak Oriental Recipe

Free Recipe Steak Oriental

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Steak Oriental Recipe

1 c Diagonally cut carrot
Slices
1 c Diagonally cut celery
Slices
1 cl Garlic, minced
2 tb Oil
1 lb Beef round steak,cut into
Thin strips
1 cn (8 oz) sliced water
Chestnuts, drained
3 tb Soy sauce
1/2 lb Velveeta Pasteurized
Process Cheese Spread,cubed
Hot Cooked Rice

Steak Oriental Preparation

In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring constantly,until steak is tender;drain.Reduce heat to low.Add water chestnuts,soy sauce and process cheese spread;stir until cheese is melted.Serve over cooked rice.Makes 4 to 6 servings.

Cooking Temperature:

Recipe Serves: 6

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