Free Recipe Steak Oriental 2

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Steak Oriental 2 Recipe

1 c Diagonally cut carrot
Thin strips
Slices 1
cn (8 oz) sliced water
1 c Diagonally cut celery
Chestnuts, drained
Slices 3
tb Soy sauce
1 cl Garlic, minced
1/2 lb Velveeta Pasteurized
2 tb Oil
Process Cheese Spread,cubed
1 lb Beef round steak,cut into
Hot Cooked Rice

Steak Oriental 2 Preparation

In a large skillet,stir fry carrots,celery and garlic in oil for 4 to 5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring constantly,until steak is tender;drain.Reduce heat to low.Add water chestnuts,soy sauce and process cheese spread;stir until cheese is melted.Serve over cooked rice.Makes 4 to 6 servings.

Cooking Temperature:

Recipe Serves: 6

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