Free Recipe Steak Pizzaiola
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Steak Pizzaiola Recipe
1 lb Boneless sirloin steak
1/2 ts Salt
1/4 ts Pepper
2 tb Olive oil
1 Onion, thinly sliced
3 Cloves garlic, minced
2 Large tomatoes, peeled,
-seeded and chopped
2 tb Chopped fresh oregano
Steak Pizzaiola Preparation
Between sheets of waxed paper, pound steak with meat mallet to just under 1/4 inch thickness. Cut into 1/2 inch wide strips; season with pinch each of the salt and pepper. In large skillet, heat oil over high heat; brown meat, in batches, for 2 minutes. Remove to plate. Reduce heat to medium. Add onion and garlic; cook, stirring, for about 5 minutes or until softened. Stir in tomatoes, oregano and remaining salt and pepper, stirring to scrape up brown bits. Return meat and any accumulated juices to pan; simmer for 5 minutes or until sauce is slightly thickened and meat is tender. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living”s Best Easy Cooking Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 8, 1998
Cooking Temperature:
Recipe Serves: 4
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