Free Recipe Steak Roll Parmesan
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Steak Roll Parmesan Recipe
2 lb Flank or round steak;
-pounded thin, (up to 3)
1 cn Mushroom pieces
1 Onion; diced
4 tb Parmesan cheese
Salt to taste
Pepper to taste
1 tb Vegetable oil
1-1/2 c Beef bouillon
1/4 c Flour
1/4 c Water
1 tb Parsley flakes
Steak Roll Parmesan Preparation
Place mushrooms, onions, cheese, salt, pepper and parsley along center of steak. Beginning with the short side, roll as tightly as possible into one large roll. Fasten with string. Brown meat in oil. Place in slow cooker and add bouillon. Cover and cook on low for 7 to 10 hours (3 to 4 hours on high). Thicken cooking liquid with mixture of 1/4 cup flour mixed with 1/4 cup water. Place roll on serving platter and pour gravy over it. Volume 01 Number 283 by James and Susan Kirkland <kirkland@gj.net> on Nov 21, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Steak Roll Parmesan?
If you know a better Steak Roll Parmesan Recipe please comment below.