Steak Roulade Recipe

Free Recipe Steak Roulade

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Steak Roulade Recipe

3 lb Round steaks (thin)
1 ts Salt
1 ts Pepper
3/4 c Onion; chopped
3/4 c Bacon; chopped
1/4 c Water

Steak Roulade Preparation

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you”d do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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