Free Recipe Steak Salad Nicoise
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Steak Salad Nicoise Recipe
1/2 lb Haricots verts; trimmed
1/2 lb Mesclun
1 Jar marinated artichoke
-hearts
1 lb Red skinned potatoes;
-(leftover grilled
; potatoes from
; above)
1/2 c Sliced red onion
1 lb Cherry tomatoes; trimmed and
-halved
3 Hard cooked eggs; shelled
-and
; quartered
; lengthwise
Balsamic vinaigrette;
-(recipe follows)
1-1/2 lb Leftover london broil;
-sliced thin
1/2 c Drained Nicoise olives
1 Jar caper berries on the
-stem; drained (about
; 8-ounce)
Steak Salad Nicoise Preparation
Bring a large pot of water to a boil. Add the haricots verts and 2 teaspoons salt. Cook until just tender, 2 to 3 minutes after the water returns to a boil. Drain the haricots verts, immediately transfer them to a bowl of iced water and let stand just until cool. Drain well. Mound the mesclun in the center of a large platter. Spoon the artichokes, potatoes, onions, and tomatoes around, not on, the mesclun. Add the hard cooked egg wedges and haricots verts to the platter and drizzle them with a tablespoon or two of vinaigrette. Arrange the steak slices over the mesclun and drizzle with 3 tablespoons of vinaigrette. Scatter the olives and arrange the caper berries decoratively over and around the various components and serve immediately. Pass the remaining vinaigrette at the table. Yield: 6 to 8 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9185 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Steak Salad Nicoise?
If you know a better Steak Salad Nicoise Recipe please comment below.