Free Recipe Beet Horseradish 2
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Beet Horseradish 2 Recipe
2 md Cooked peeled beets
1/4 c Fresh horseradish; peeled
1 tb Sugar
1 ts Salt
1 tb White vinegar; plus
1 ts White vinegar
Beet Horseradish 2 Preparation
Using a box grater, grate the beets over a medium-size bowl, alternating between the coarse and fine sides of the grater. Repeat with horseradish, using only the fine side of the grater. Add sugar, salt, and vinegar to the beets-and-horseradish mixture, and stir to combine. Adjust seasonings to taste. Makes 2 1/2 cups. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 2 1/2 cups Per serving: 113 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 2138mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 Other Carbohydrates Recipe by: Recipe from Eva Tomiunk, Ukrainian folk artist Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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