Steak Tartare Recipe

Free Recipe Steak Tartare

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Steak Tartare Recipe

1/4 lb Fresh, raw sirloin or
1/4 lb Tenderloin beef, cubed
1/2 ts Capers
1/4 ts Worcestershire sauce
1/4 ts Dijon mustard
1-inch piece onion

Steak Tartare Preparation

Place the meat in a blender or food processor and process until meat is finely chopped. Add remaining ingrediants and repeat processing. Form into ball. Keep refrigerated until ready to serve. Serve with cocktail rye bread. Yield: 1 Cup From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Steak Tartare?

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