Free Recipe Steak Tartare #2
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Steak Tartare #2 Recipe
1-1/2 lb Round steak; no fat, ground
-twice
1 Raw egg
1 tb Anchovy paste
1/2 ts Garlic powder
1/2 ts Onion powder
1/2 ts Cayenne pepper
1 tb Worcestershire sauce
1 tb A-1 sauce
1 ts Pick-a-Peppa sauce
1 Hard-boiled egg; grated
4 Green onions with tops;
-chopped
Capers
1 Loaf party rye bread
Steak Tartare #2 Preparation
Have butcher take off fat and grind meat two times, or do your own at home. Spread meat on large chopping board. Make a hole in center and drop raw egg inside. Add each of the next ingredients, one at a time, chopping them into meat, completely and slowly. The secret to great Steak Tartare is this chopping procedure. Mold in rounded bowl and refrigerate 1 to 2 hours. Unmold and top with chopped onions, capers and grated egg, or have toppings available in bowls for guests to add if desired. Serve with party rye bread. BRUCE THALHEIMER From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 10
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