Free Recipe Steak Tartare with Butter-Fried Oysters
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Steak Tartare with Butter-Fried Oysters Recipe
10 oz Beef sirloin; trimmed of fat
-and
; finely ground
1 tb Finely-chopped spring onions
1 tb Finely-chopped flat leaf
-parsley
2 ts Dijon mustard
2 ts Gherkins; chopped
1 ts Capers; chopped
2 Anchovies; chopped
1 ts Finely diced chilli or
-Tabasco sauce
1 ts Worcestershire sauce
1 Raw egg yolk
1/2 ts Salt
1 ts Ground black pepper
2 oz Unsalted butter
12 Oysters; shucked (reserve
; shells)
Steak Tartare with Butter-Fried Oysters Preparation
Combine all the ingredients except the butter and oysters in a large bowl and blend with a fork until well-mixed. Form into 2 burgers and refrigerate until ready to eat. Heat some of the butter in a frying pan until just foaming. Dry the oysters and add them 6 at a time. Cook over a fierce heat until the edges begin to curl, turning once. Remove then repeat with the remaining 6, adding extra butter if necessary. Season to taste. Place the oysters in their own shells, warmed, in a circle round the steak tartare. Serve with hot buttered toast. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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