Free Recipe Steak W/creamy Peppercorn Sauce
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Steak W/creamy Peppercorn Sauce Recipe
2 tb Whole black peppercorns; (2
-to 3) crushed
1-1/2 ts White pepper
4 New York strip steaks;
-(about 12 oz each)
1 ts Salt
1/4 c Butter or margarine; melted
1/4 c Worcestershire sauce
1 ts Hot pepper sauce
1/4 c Half and half cream
Steak W/creamy Peppercorn Sauce Preparation
Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour. Sprinkle the salt in a large skillet; heat on high till salt begins to brown. Add steaks and sear on both sides. Add butter; reduce heat to medium high. cook steaks for 1 to 2 mins on each side. Add Worcestershire sauce and hot pepper sauce; cook each side 2 to 3 mins longer or till meat in done as desired. Remove steaks and keep warm. Add cream to the skillet; cook and stir till smooth. Serve over steaks. Editor”s Note: 1 tbsp of whole green peppercorns can be substituted for 1 tbsp of the black peppercorns; 1 tbsp of whole white peppercorns (crushed) can be used in place of the white pepper. Recipe by: Taste of Home Feb/March ”97 Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Jan 10, 1998
Cooking Temperature:
Recipe Serves: 4
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