Steak with Blue Cheese Dressing Recipe

Free Recipe Steak with Blue Cheese Dressing

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Steak with Blue Cheese Dressing Recipe

8 oz Blue cheese, crumbled
1 Clove Garlic, finely chopped
2 tb Dry white wine
1 ds Ground red pepper
2 tb Margarine or butter
4 sm New York strip or rib eye
Steaks, 1-inch thick
1 ds Freshly ground pepper
1/4 c Water
Sprig Snipped parsley

Steak with Blue Cheese Dressing Preparation

Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted. Keep warm. Heat margarine in 12-inch skillet until hot. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side. Sprinkle with pepper. Remove from skillet and keep warm. Add water to skillet. Heat to boiling, stirring constantly to loosen browned bits. Boil 2 minutes. Stir pan juices into cheese mixture. Pour over steaks. Sprinkle with parsley. NOTE: You can also use Roquefort cheese From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Steak with Blue Cheese Dressing?

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