Steak with Creamy Peppercorn Sauce Recipe

Free Recipe Steak with Creamy Peppercorn Sauce

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Steak with Creamy Peppercorn Sauce Recipe

3 tb Whole black peppercorns,
-crushed
1-1/2 ts White pepper
4 New York strip steaks (12 oz
-EACH)
1 ts Salt
1/4 c Butter or margarine, melted
1/4 c Worcestershire sauce
1 ts Hot pepper sauce
1/4 c Half and half

Steak with Creamy Peppercorn Sauce Preparation

Combine peppercorns and pepper; rub over both sides of steak. Chill for 1 hour. Sprinkle the salt in a large skillet; heat on high until salt begins to brown. Add steaks and sear on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side. Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes more or until meat is done as desired. Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve over steaks. Recipe by: Taste Of Home – February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jan 30, 1997.

Cooking Temperature:

Recipe Serves: 4

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