Free Recipe Steak with Mushroom And Brandy Sauce
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Steak with Mushroom And Brandy Sauce Recipe
4 Rump; sirloin or fillet
; steaks, 125g (4oz)
; – 175g (6oz) each
1 tb Olive oil
1 oz Butter
2 Shallots or small onions;
-finely chopped
1 Clove garlic; crushed
4 oz Button mushrooms; sliced
2 tb Brandy; Madeira or beef
; stock
7 Floz tub creme fraiche
2 tb Chopped parsley
1 ts Cornflour; blended in a
-little
; cold water
Salt and freshly ground
-black pepper
Steak with Mushroom And Brandy Sauce Preparation
1. Grill the steaks under a preheated moderate grill. For rare, allow 21/2 minutes each side, for medium cooked allow 4 minutes each side or if liked well done allow 6 minutes each side. 2. Meanwhile, heat the oil and butter in a pan and fry the shallots or onions, garlic and mushrooms for 5-6 minutes, stirring occasionally. 3. Add the brandy, Madeira or stock, creme fraiche, most of the parsley, the blended cornflour and seasoning to taste. Cook for a further 2-3 minutes, stirring occasionally until thickened and smooth. 4. Transfer the steaks to a warmed serving plate, pour over the sauce and sprinkle with the remaining chopped parsley. Serve immediately. Converted by MC_Buster. NOTES : A real treat, good enough to be served at a dinner party. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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