Steak with Mushroom And Red Wine Sauce Recipe

Free Recipe Steak with Mushroom And Red Wine Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Steak with Mushroom And Red Wine Sauce Recipe

2 150 g; (5 oz) Traditional
; Sirloin or Fillet
; Steaks
Salt and freshly ground
-black pepper
2 tb Olive oil
1 Shallot or small onion;
-finely chopped
1 Clove garlic; crushed
2 tb Freshly chopped thyme or
-parsley
75 g Button mushrooms; sliced
-(3oz)
150 ml Beef stock; (1/4 pint)
150 ml Red wine; (1/4 pint)
1 ts Cornflour; up to 2
Parsley or thyme sprigs to
-garnish

Steak with Mushroom And Red Wine Sauce Preparation

1. Season the steaks and place under a preheated hot grill for 3-4 minutes each side (according to taste). 2. Heat the oil in a small pan and gently fry the shallot or onion, garlic and thyme or parsley and mushrooms for 2-3 minutes. 3. Add the stock and wine, bring to the boil and simmer for 1-2 minutes. 4. Blend the cornflour with a little water and stir into the sauce. Cook for a further 1-2 minutes, stirring continually. Add seasoning to taste. 5. Arrange the steaks on a warm dish and spoon over the sauce. Garnish with parsley or thyme. Serve immediately with a green salad or vegetables. Converted by MC_Buster. NOTES : This delicious easy to make dish will transform a steak into a gourmet supper! Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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