Steak with Rosemary Oil Recipe

Free Recipe Steak with Rosemary Oil

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Steak with Rosemary Oil Recipe

2-1/2 tb Olive oil
1-1/2 lb Well-trimmed boneless
-sirloin or rib-eye steak,
-cut 3/4 inch thick
Salt
Freshly ground pepper
4 Sprigs (3-inch) fresh
-rosemary, bruised with the
-back of a heavy knife

Steak with Rosemary Oil Preparation

1. In a large heavy skillet, heat 1 tablespoon of the oil. When it just begins to smoke, season both sides of the steak generously with salt and pepper and cook over moderately high heat for 3 minutes per side for medium rare. Transfer the steak to a warmed platter. 2. Add the remaining 1 1/2 tablespoons of oil and the rosemary to the skillet and stir frequently until the rosemary begins to color, about 1 1/2 minutes. Scrape the oil over the steak, garnish with the rosemary sprigs and serve. To complement the flavor of the rosemary, stick with Cabernet Sauvignon, which has a hint of herbiness of its own and enough acerbity to tolerate the bite of the saut‚ed cherry tomatoes. Among a number of possibilities, consider the 1993 Chateau Montelena or the 1992 Burgess from California-or a Bordeaux, such as the 1992 Chateau Leoville Barton. Reprinted from Food&Wine Magazine website: Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Mar 24, 98

Cooking Temperature:

Recipe Serves: 4

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