Free Recipe Steak with Thai Peanut Sauce
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Steak with Thai Peanut Sauce Recipe
1/3 c Creamy peanut butter
2 Cloves garlic
1/4 c Water
2 tb Soy sauce
1 tb Fresh lime juice
1 Jalapeno pepper; seeded and
; quartered
2 ts Fresh grated ginger root
1/2 ts Sugar
1/8 ts Cayenne pepper
1/2 c Plain yogurt
Reserved pepper steak;
-sliced across grain
;-1/4 thick
1 c Uncooked jasmine rice;
-cooked
3 Green onions; thinly sliced
Steak with Thai Peanut Sauce Preparation
In blender container, process peanut butter, garlic, water, soy sauce, lime juice, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt. To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak until heated through. Serve over Jasmine rice. Sprinkle with sliced green onions. Serves 4. Per serving: 135 Calories (kcal); 4g Total Fat; (26% calories from fat); 8g Protein; 18g Carbohydrate; 16mg Cholesterol; 2125mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Steak with Thai Peanut Sauce?
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