Steak with Vegetable Gravy Recipe

Free Recipe Steak with Vegetable Gravy

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Steak with Vegetable Gravy Recipe

3/4 c Finely chopped carrot
3/4 c Finely chopped onion
1/2 c Finely chopped celery
1/4 c Finely chopped green pepper
1 2-pound beef round steak cut
-3/4 thick
1/2 c Catsup
1 tb Vinegar
2 tb All-purpose flour

Steak with Vegetable Gravy Preparation

Source:Better Homes and Gardens Crocery Cookbook In crock pot place carrot, onion, celery and green pepper. Trim excess fat from meat; cut into 6 equal pieces. Place meat atop vegetables. Sprinkle with salt and pepper. Combine catsup, vinegar, and 1/3 cup water; pour over meat. cover and cook on low-heat setting for 8-10 hours. Remove meat. Skim excess fat from cooking liquid; pour mixture into saucepan. Return to meat cooker. Blend 1/2 cup cold water slowly into flour. Stir into vegetable mixture. Cook and stir till thickened and bubbly. Place meat on platter. Spoon some gravy over; pass remaining gravy. Serves 6-8 TALK TKL Chat Room Recipes – 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by jack lewis <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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