Free Recipe Steak with Wild Mushroom Sauce
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Steak with Wild Mushroom Sauce Recipe
4 md Sized New York Strip Steaks
2 tb Finely chopped shallots
2 oz Butter (1/2 stick)
1 lb Assorted wild mushrooms,
-sliced (portabello, morel,
-shitake, cremini, whatever
-is available)
1/2 c Red Wine
1 c Veal stock
Salt and Pepper to taste
Steak with Wild Mushroom Sauce Preparation
Prepare Steaks: Preheat your grill until it’s really hot. Season the steaks with a little salt and pepper. The meat should be cooked approximately 3-4 minutes per side depending how you like your steaks. When done, slice the steaks into 1/4 inch strips, fan out on a warm plate and add your wild mushroom sauce. Prepare Wild Mushroom Sauce: Melt butter in a sauce pan and saute shallots until transparent, approximately 2-3 minutes. Add red wine, preferably something you may be sipping while you are preparing this meal. Don’t use plain old cooking wine, big mistake. Add mushrooms and cook until tender and wine has reduced to an essence. Add veal stock and simmer until the sauce has thickened, approximately 8-10 minutes. Salt and pepper to taste and serve over the steaks (and mashed potatoes). Reluctant Gourmet”s Tips: 1. Make sure the grill is hot, really hot. This will sear the outside of the meat and keep the juices in. 2. Don’t use a fork to turn the steaks, use tongs or a spatula to prevent juices from leaking out. 3. If you are using a broiler, you want to preheat it to get it hot for the same reason as above 4. Remember, never cook with any wine you wouldn”t drink 5. Visit my page, The Reluctant Gourmet, at for more tips. Posted to EAT-L Digest 27 Feb 97 by Reluctant Gourmet <reluctg@PCFASTNET.COM> on Feb 28, 1997.
Cooking Temperature:
Recipe Serves: 7
How Do You Cook Steak with Wild Mushroom Sauce?
If you know a better Steak with Wild Mushroom Sauce Recipe please comment below.