Steam Beer Recipe

Free Recipe Steam Beer

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Steam Beer Recipe

9-1/2 lb Klages malt
1-1/2 lb Crystal malt 40L
1/2 lb Cara Pils malt
2-1/2 oz Northern Brewer whole hops,
6-7/8 %
Wyeast #2007

Steam Beer Preparation

Using a standard mash procedure: Protein rest of 30 minutes at 125 degrees. Raise temperature to 155 degrees and hold for 90 minutes or until starch is converted. Sparge to collect enough that a 1 hour boil will still leave you 5 gallons of beer (brewing – art or science?). Bring wort to boil. Add 1-1/2 ounces of Norther Brewer at beginning, 1/2 ounce at 30 minutes and 1/2 ounce for the last ten minutes. Side by side with Anchor Steam, this beer was very close. The color of this beer was a bit darker, and the late hop additions gave mine a bit more hop flavor than Anchor. The bitterness was right on, but my water has pretty high sulfate content; if you have better water, you might want to bitter it a bit more. Original Gravity: 1.054 Final Gravity: 1.015 Recipe By : Brian Smithey

Cooking Temperature:

Recipe Serves: 54

How Do You Cook Steam Beer?

If you know a better Steam Beer Recipe please comment below.