Steamed Apples and Rhubarb Recipe

Free Recipe Steamed Apples and Rhubarb

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Apples and Rhubarb Recipe

1 lb Fresh rhubarb; cut into
-1-inch pieces
1 lb Granny smith apples; peeled,
-cored; and sliced 1/4-inch
-thick
3/4 c Sugar
1/2 ts Grated orange zest
1/2 ts Ground dried ginger
1/8 ts Ground nutmeg

Steamed Apples and Rhubarb Preparation

From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT In a 2-quart microwave-safe casserole, combine rhubarb and apples. In a separate bowl, combine remaining ingredients and mix well. Sprinkle over rhubarb and apples. Toss well to coat them evenly. Cover with plastic wrap (leave a small vent on 1 side so that steam can escape). Microwave on HIGH for 9 to 12 minutes, until rhubarb and apples are tender. Rotate the dish 1/4 turn every 4 minutes. Let stand, covered, for 10 minutes. Serve warm. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Steamed Apples and Rhubarb?

If you know a better Steamed Apples and Rhubarb Recipe please comment below.