Steamed Beef Balls with Glutinous Rice Recipe

Free Recipe Steamed Beef Balls with Glutinous Rice

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Steamed Beef Balls with Glutinous Rice Recipe

1 c Glutinous rice
1 lb Lean beef
2 sl Fresh ginger root
1 sm Onion
1 Egg
1 tb Soy sauce
1/2 ts Cornstarch
1/2 ts Sugar
1/2 ts Salt
1 ts Sherry

Steamed Beef Balls with Glutinous Rice Preparation

1. Soak glutinous rice. Drain well. 2. Mince or grind beef, removing fat and tendons. Place in a bowl. Mince ginger root and onion and add. 3. Beat egg lightly and add, along with soy sauce, cornstarch, sugar, salt and sherry. Blend well and form into walnut-size meatballs. (Do not handle meat too much; it will dry out.) 4. Spread glutinous rice on a flat plate. Roll each meatball over rice to coat completely. 5. Arrange meatballs on shallow heatproof dish with 1/2-inch spaces between them to allow for expansion of rice. 6. Steam on a rack 20 to 30 minutes (see HOW-TO SECTION ). Serve hot with dips of soy sauce and Chinese mustard. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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