Steamed Beef Cubes Recipe

Free Recipe Steamed Beef Cubes

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Beef Cubes Recipe

20 sm Dried black mushrooms
1 lb Lean beef
1 Scallion stalk
1 tb Soy sauce
1 tb Sherry
1 c Mushroom-soaking liquid
1/2 ts Salt
1 ds Pepper

Steamed Beef Cubes Preparation

1. Soak dried mushrooms; reserve soaking liquid. 2. Cut beef in 11/2-inch cubes. Place in heatproof bowl. Mince scallion and add with soy sauce and sherry to beef. Toss gently. Let stand 15 minutes, turning occasionally. 3. Steam on a rack 1-1/2 hours, adding more boiling water as it evaporates. (See HOW-TO SECTION .) 4. Add soaked mushrooms and their soaking liquid. Steam 30 minutes more. Season with salt and pepper. Serve hot. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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