Steamed Berry Sponge Recipe

Free Recipe Steamed Berry Sponge

Recipe Type: Free Recipes

Recipe Preparation: steam

Cooking Ingredients for Steamed Berry Sponge Recipe

175 g Self raising flour
150 g Butter; softened
150 g Caster sugar
1/4 ts Baking powder
1 Lemon; zest of
60 g Blueberries
60 g Strawberries; diced
60 g Blackberries
1 Apple; diced
2 Eggs; beaten
2 tb Honey
60 g Raspberries
Butter for greasing

Steamed Berry Sponge Preparation

Grease the pudding moulds with a little butter and dust with a little flour. Skin, core and dice the apple fine. Mix with the berries and the honey, put into bottom of basin bowl (11/2 inches deep). Cream together the butter and the sugar and gradually add the eggs a little at a time, beating well. Fold in the flour with the lemon zest. Place the mix into the bag and pipe out the mix on to the prepared moulds until 3/4 full. Flat out with a wet hand and cover with foil. Steam for approximately 45 minutes. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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